The Between Cafe has quietly become Burnaby’s go-to neighbourhood spot for thoughtfully made coffee and relaxed gatherings. For more than six years they’ve built a reputation for small-batch espresso and a welcoming atmosphere that fits comfortably between a busy day and a well-earned break. Walk in and you’ll notice the exposed brick, the 1,200 square feet of seating, and the wall of local art that changes monthly.

Their menu centres on single-origin espresso and seasonally rotated filter coffees, including beans from Vancouver roasters like 49th Parallel and local micro-lots they roast in-house on request. If you prefer something lighter, try their honey-lavender latte or the matcha made with ceremonial-grade powder. The food selection focuses on scratch baking: seeded sourdough toasties, a rotating quiche made with free-range eggs, and daily pastries from their pastry chef, with gluten-free and vegan options clearly marked. Weekend brunch features a signature shakshuka that often sells out by 11:30 a.m.

Service here feels purposeful rather than perfunctory. Baristas are trained in latte art and calibrated espresso pulls, and the owner, a former culinary instructor, runs monthly brewing workshops and tasting nights so customers learn what they’re drinking. Orders move quickly at the counter but there’s encouragement to linger, with board games and live-acoustic evenings twice a month. They accept mobile payments and have reliable Wi-Fi for remote workers who prefer a quieter table to the standard cafe bustle.

Locals come for the dependable quality and stay for the friendliness. The Between Cafe sponsors the nearby elementary school’s book drive and frequently hosts community meetings. If you want a coffee spot that feels like a neighbour who knows your name and your favourite blend, this is it. Phone: 604-364-2217.