Soon Coffee has quietly become one of Burnaby’s most dependable neighbourhood cafés, known for single-origin espresso and a welcoming, no-fuss atmosphere. Since opening (they’ve been serving the Metrotown and Edmonds communities for several years), they have built a reputation for carefully sourced beans and consistent technique, so your morning flat white tastes the same whether it’s 8 a.m. on Monday or Saturday brunch time.

The menu is compact and thoughtful. Expect signature drinks like the Soon Classic, a 2-shot espresso with silky steamed milk, and the seasonal Oolong Latte, brewed from locally roasted beans and house-blended oolong syrup. They offer pour-over options using Hario V60, a full batch of cold brew that’s steeped 18 hours, and a rotating selection of single-origin coffees from Colombia, Ethiopia and Guatemala. Food-wise you’ll find freshly baked croissants, savoury focaccia sandwiches and gluten-free banana bread, all prepared on-site in a small open kitchen.

What sets Soon Coffee apart is their approach to craft and service. Baristas train to a clear standard: calibrated grinders, timed shots, and milk textured to glossy microfoam for lattes. The team are personable, quick to recommend a lighter roast for filter coffee or a bolder shot for espresso, and they’ll remember regular orders after a few visits. The space itself is compact but comfortable, with a few community tables, free Wi-Fi and a small plant-filled window nook that catches afternoon sun.

Locals choose Soon Coffee because it feels like a proper neighbourhood hub, not a corporate chain. They host occasional cupping evenings and support nearby businesses by using locally produced pastries. Drop in for reliably good coffee, friendly service and a sense of place in Burnaby. Phone: 604-566-3435. Website: http://www.soon.coffee/