Bow & Stern Brentwood is a neighbourhood seafood tavern known for fresh Pacific coast flavours and a relaxed, friendly atmosphere. Open since 2019, they specialise in sustainable West Coast seafood prepared simply and confidently, with a focus on local suppliers and a menu that changes with the catch. If you want a reliable spot for oysters, chowder and fish tacos in Burnaby, this is the place I recommend.

On the menu you’ll find specific favourites that keep people coming back: single-serve East and West Coast oysters, a hearty Dungeness crab roll, beer-battered ling cod and a daily fish feature sourced from local fisheries. Their weekend brunch includes smoked salmon eggs Benedict and seafood hash, while the bar pours 12 taps of local craft beer plus a concise wine list highlighting British Columbia vintages. Portions are generous, prices sit in the mid-range for Brentwood dining, and the open kitchen lets you see the cooks at work.

The team at Bow & Stern Brentwood runs like a small, well-tuned crew. Head chef Daniel (6 years in Pacific seafood kitchens) leads a staff trained in shucking, filleting and temperature-controlled serving so that freshness is evident in every bite. Service is casual but knowledgeable; servers can explain where the day’s fish came from, recommend pairings, and accommodate common dietary needs such as gluten-free batter or dairy-free dressings. The dining room fits about 60 people, with a glassed front that makes it bright in the afternoon and cosy at night.

Locals choose Bow & Stern for reliable seafood, honest portions and a spot that supports nearby suppliers and community events. It’s the kind of place you bring neighbours for a relaxed meal or swing by after a walk in Confederation Park. For reservations or takeout, call 236-455-6562 or visit https://bowandstern.ca/.