Tenen Restaurant has been a Burnaby favourite for fresh, hearty Middle Eastern and Mediterranean fare since it opened (over 10 years in the neighbourhood). What stands out is their charcoal grill technique, which gives lamb, chicken and kebabs a distinctive smoky flavour you just don’t get from takeout chains. Locals know the place for generous portions, quick weekday lunches and relaxed weekend dinners in a dining room that seats about 60 people.

On the menu you’ll find signature items like the mixed grill platter (about 500 grams of meat), slow-roasted lamb shank, and a house falafel made from a blend of chickpeas and fresh herbs. Their mezzes include tabbouleh, baba ghanoush and stuffed vine leaves, all prepared in-house daily. They also offer family feast options that serve four to six people, and a selection of vegetarian and halal-certified dishes. For drinks there are traditional mint teas, ayran yoghurt drinks, and a short list of wines that pair well with grilled meats.

The team at Tenen cooks with practical expertise rather than fuss. Chefs with decades of regional experience man the charcoal grill and the dough station, turning out handmade pita and freshly baked flatbreads throughout service. Staff are known for quick, friendly service; many servers have worked there for years and can recommend dishes based on your preferences and spice tolerance. Orders for catering and private events are handled by a dedicated coordinator, who will work with you on menus and delivery times.

People choose Tenen because it feels like a reliable neighbourhood restaurant that treats food seriously and families kindly. It’s a place to bring guests, celebrate small milestones, or grab a dependable lunch on your way to the Brentwood area. Call 604-336-6665 or visit http://www.tenenrestaurant.com/ to view the menu and make a reservation.