Burnt Orange Cafe + Bistro has been a neighbourhood favourite in Burnaby since opening its doors in 2014, known for bright, flavour-forward dishes and a relaxed, friendly vibe. If you want a spot that feels like a local secret but reliably delivers, this is it. The dining room seats about 60 guests and the sunlit patio adds room for another 20 when weather permits, ideal for weekend brunches or casual weeknight dinners.

The menu focuses on fresh, seasonal ingredients with clear favourites that keep customers coming back. Start with their whipped ricotta toast topped with roasted tomatoes and basil, or the signature smoked salmon benedict that pairs house-made hollandaise with Pacific-smoked salmon. For mains, choices range from a roasted mushroom risotto to a slow-braised short rib served with polenta. They bake their own sourdough loaves and feature a rotating pastry selection created daily by their pastry chef, including a salted caramel tart that often sells out. The coffee programme uses a single-origin espresso blend and they offer local craft beers and a concise wine list.

Service at Burnt Orange is attentive without being fussy. The front-of-house team includes servers who’ve been with the bistro for several years, and the kitchen is led by chef-owner Marco Diaz, who trained in Vancouver and brought a Mediterranean influence to the menu. They accommodate dietary needs with clear gluten-free and vegan options, and they’re happy to custom-match dishes for special requests. Meals are plated with care, and timing between courses is consistently on point whether you’re grabbing a quick lunch or lingering over dinner.

Locals choose Burnt Orange for dependable flavours and a welcoming atmosphere that feels authentically Burnaby. It’s the kind of place neighbours recommend to out-of-town visitors, where staff remember regulars and the menu changes with the seasons. Visit their website or call to reserve a table.

Website: http://burntorangebby.com/
Phone: 604-568-2224