Fior Di Latte Cafe, Bakery & Gelato has been a neighbourhood favourite in Burnaby since 2014, known for its authentic Italian gelato and scratch-baked pastries. Walk in and you’ll notice the display cases first: fresh cannoli, flaky sfogliatelle and gelato scooped to order from stainless steel pans. They specialise in small-batch gelato, made on-site in 10-litre batches to keep flavours bright and textures silky.

Their menu covers morning coffee through evening treats. Start with a double espresso or a pour-over coffee, paired with a morning almond croissant or ricotta-filled donut. Lunch options include focaccia sandwiches with house-roasted porchetta, arugula and pickled vegetables. Gelato flavours rotate, but regulars look for pistachio, stracciatella and seasonal fruit sorbets (mango, blood orange). The bakery also makes celebration cakes to order, including 8- and 10-inch semifreddo cakes for birthdays or small events. They offer vegan gelato and gluten-free pastry options, clearly marked and prepared on separate surfaces.

The team is led by a pastry chef with over 12 years’ experience in Italian pastry and gelato technique. Staff scoop, slice and steam with visible care; you’ll see gelato bases chilled in stainless pans, and bakers shaping dough in the open kitchen during weekday mornings. Orders can be phoned in for quick pick-up, and they accept online pre-orders for cakes and bulk gelato tubs for catering.

Fior Di Latte sits conveniently near Burnaby Centre, making it an easy stop for commuters, families and office teams. Neighbours choose them for consistent quality, honest portions and a familiar face behind the counter. If you want a reliable celebration cake, an afternoon gelato that’s not too sweet, or a flaky pastry with real butter, this is the spot.

Phone: 604-298-5955
Website: https://fdlcafe.ca/